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There are many myths surrounding the diet for pregnant mothers. We often hear the elders of the family advising young mothers to eat enough for two individuals. Today, we know that this is not true. In fact, unbridled eating during pregnancy can make you put on a lot of weight and can make your child unnecessarily overweight. What then could be the best diet for pregnant women?

The growing fetus derives all its nourishment from its mother through the umbilical cord. Therefore, while the mother does not have to eat enough food for two individuals, it is important that she take in enough nutrients for two individuals. If the mother suffers from nutrient deficiency, this will be passed on to the child. Early nutrient deficiency can lead to a number of developmental problems in young children.

The pregnancy diet must be rich in all the vital nutrients that the body needs. Doctors recommend the intake of six to seven servings of bread and grains, two to four servings of fruit, four to six servings of vegetables, two to four servings of dairy and approximately three servings of protein every day. It is always advisable to choose food that is rich in fiber. Excellent examples include whole-grain cereals, rice, fruits and fresh green veggies.

Calcium is vital to the growth of bones and teeth. Remember to take in at least four servings of calcium rich dairy products. This will ensure that you get approximately 1200 mg of calcium every day. The diet of pregnant women should be rich in iron.

Vitamin C helps strengthen the immune system of the mother and child. Important sources of vitamin C include citrus fruits, broccoli, cauliflower, papaya, green peppers and tomatoes. Vitamin A is equally important. Carrots, sweet potatoes, spinach, turnip, apricots and water squash contain lots of vitamin A.

An expectant mother must always take all her prescribed prenatal vitamins. These are specially devised multivitamins that compensate for any nutrient imbalances or deficiencies in the mother’s diet. Generally, these contain iron, minerals, vitamins, folic acid and calcium. The deficiency of folic acid can lead to serious birth defect in babies. Green leafy vegetables, nuts, citrus fruits and beans are rich in natural folic acid, vitamins and iron.

Just as there are things that must be included in the diet for pregnant women, there are certain items that must be avoided during pregnancy. These include alcohol, caffeine, surplus sugar, surplus fat and raw meat. It is advisable to avoid soft cheese, and to abstain from eating shark, swordfish and mackerel which high levels of mercury in them.

Most pregnant mothers feel nausea and a depressing lack of appetite during their first trimester. At this stage, they may eat small meals throughout the day.

Many women put on a lot of weight due to the high fat, salt and sugar content in their pregnancy diet. It is true that pregnant women often go through strong cravings and sharp hunger pangs. But if you desire to keep your weight under control and shed extra pounds quickly after delivery, then, it is important to eat foods low in calories and high in nutritive value.

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All expectant mothers are to be given a one-off payment of around £120 that they will be encouraged to spend on fresh fruit and vegetables as a way of protecting their children from diseases and incurable conditions later in life.

Seafood can be an important part of a balanced diet for pregnant women. It is a good source of high quality protein and other nutrients and is low in fat.

To eat well during pregnancy you must do more than simply increase how much you eat. You must also consider what you eat. Although you need about 300 extra calories a day — especially later in your pregnancy, when your baby grows quickly — those calories should come from nutritious foods so they can contribute to your baby’s growth and development.

FOOD SAFETY TIPS

• Never eat raw meat — such as steak tartare (a raw hamburger dish) — poultry or seafood, especially raw oysters and clams.

• Do not eat raw or undercooked eggs and any food containing them such as Caesar salad, mousse, some custards, homemade ice cream and homemade mayonnaise.

• Do not drink raw or unpasteurized milk or foods made from raw milk.

Diet of mothers during pregnancy

- It is a fallacy to say that mothers should eat for two. Eat as per the dictates of hunger and eat healthy food as advised by hygiene and you should be OK

- Protein The WHO recommendations are 44g of protein a day for pregnant women. There is no need whatsoever for milk and animal products during pregnancy to achieve these levels. Whole grains (wholewheat bread, unpolished brown rice), legumes, lentils, peas, beans, sprouts, nuts and seeds can amply meet your needs. At most a small quantity of yoghurt or cottage can be added to the salad to meet protein and Vitamin B12 requirements

- Eat better. Try to be specific about this one. I, for example, am pledging to add more fruits and vegetables to my diet. A pregnant friend of mine is pledging to eat ate home more often, a.k.a. less fast food. What small change can you sustain that would make your diet a healthier one?

Guide to Daily Diet When Pregnant

The following daily food servings for pregnant women who are of normal weight before becoming pregnant. Mothers-to-be who are underweight or overweight, should discuss their specific nutritional needs with their doctor or dietitian.

- 9 servings of bread and whole grains

- 4 servings of vegetables

- 3 servings of fruit

- 3 servings of milk and milk products

- 3 servings of meat and protein foods

During pregnancy, a woman needs more iron than normal to produce all the blood needed to supply nutrition to the placenta. Good sources of iron are more in green vegetables such as broccoli and spinach, strawberries and breads. Tea, coffee can interfere with the body’s absorption of iron. It is often suggested that all pregnant women take an iron supplement every day from the 20th week of pregnancy

The food you eat every day, even before you are pregnant, is important for your health and that of your child. Once you become pregnant it is even more important to eat right since you are eating for both you and your baby. Below we have provided you with free or low cost resources to help you and your child, during and after pregnancy, with food and nutritional needs.